Precise dosing for the food industry

Autogram — semi automated
Powdea — completely automated

Bienvenido

Solutions

Welcome to
SOLV74

We connect leading European manufacturers with companies in Latin America that demand reliable, efficient, and high-quality technology for micro-ingredient dosing.

SOLV74 is a representative office specializing in the promotion and marketing of European equipment for the food industry in Latin America and Spain. We act as a strategic bridge between leading European manufacturers and food sector companies seeking reliable, efficient, and high-quality technology.

Our expertise lies in key production solutions, including dosing equipment for micro-ingredients. At SOLV74, we work closely with our partners to deliver solutions tailored to each client's specific needs, optimizing processes and ensuring the highest standards of quality and food safety.

Committed to innovation and excellence, we accompany our clients at every stage, from selecting the right equipment to its implementation, contributing to the growth and modernization of the food industry in the region.

SOLV74 Dosificacion-microingredientes-LatinAmerica

Solutions

Manual dosing of micro-ingredients is a major source of inconsistency in food production. It introduces risks such as inaccurate weighing, strong dependence on operator skill, unnecessary waste of costly raw materials, and challenges in maintaining full traceability. These issues ultimately lead to fluctuations in the final product, undermining both recipe consistency and compliance with regulatory standards.

SOLV74 represents European precision dosing equipment designed to systematically eliminate these points of failure:

Precision — Precise, controlled dosing of micro-ingredients ensures minimal deviation in every cycle, delivering consistent results across all production batches.
Reduced operating costs — Automated weighing removes dependence on manual handling, streamlining cycle times and significantly lowering the risk of dosing errors.
Waste minimization — Programmed dosing prevents overuse of high-value ingredients, helping protect margins and optimize resource utilization.
Consistent final product quality — Eliminating human input in the dosing process reduces recipe deviations and minimizes production rejects.
Traceability and regulatory compliance — Every dosing event is digitally recorded, enabling full traceability and simplifying audits while supporting adherence to international food safety standards.

Our solutions are implemented in meat, bakery and snacks, dairy, condiment and confectionery plants in Latin America and Spain, adapted to each scale and process requirement.